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PISCO
Pisco flows through the veins of Chile. This is the proud guardian of 500 years of hard work and consistency.
Born at the very edge of the desert, warmed by the impassive sun and nurtured under the world's purest skies, Pisco is the ambassador of the patient and perfectionist character of the people from the Atacama and Coquimbo regions.
Fruit of Chilean roots, Pisco brings you new taste sensations. Distilled from high quality wine, Pisco is produced in four steps: the cultivation and harvesting of Pisco grapes, vinification, distilling and packaging into consumption units.
Hard work and the high quality of our Pisco have enabled it to win awards in the world's most prestigious international competitions, such as Vinalies Internationales in France and San Francisco World Spirits.
Pisco is the product of the hard work of more than 2,800 Pisco grape producers in the Atacama and Coquimbo regions. These are the only two areas which can produce these grapes according to the Denomination of Origin, which represents historical, cultural and productive heritage.
Traditionally and historically, Pisco is a product characteristic of our country, heir to our historical, cultural and productive heritage.
Types of Pisco:
- White/transparent Pisco
- Aged Pisco
- Premium Pisco
- Double-distilled Pisco
In 2016 Chilean Pisco exports totalled US$2.7 million and the main markets were the United States, Argentina and Germany.
Chilean Pisco reaches far-distant and exotic markets, including the Bermudas, Bulgaria, China, United Arab Emirates, Finland, Greece, Iceland and Israel.
Attributes such as “reservado”, “especial”, “premium”, “double distilled” and “aged” are among those used by Chilean Pisco exporters.
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