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FRESH VEGETABLES
Vegetables are grown in the open air and under glass and are destined for fresh consumption and for processing by the agro-industry (to make frozen, dehydrated, tinned or juice products).
The principal vegetables for fresh consumption are lettuce, onions, garlic, tomatoes, squash and carrots, while those grown for the agro-industry include corn, tomatoes, artichokes, green beans, asparagus and bell peppers. Vegetables are grown throughout the length of Chile, thus enabling year-round availability.
Main products:
- Garlic
- Onions
- Fresh carrots and turnips
- Other fresh vegetables, like shallots, leeks, lettuces and so on.
In 2016 Chilean fresh vegetable exports totalled US$46 million and the main markets were Mexico, Brazil, Spain, the United Kingdom and the United States.
The US was the market with the most growth - 93% - between 2015-2016, with a total value of US$1 million.
Websites of interest:
